Our Story
Twelve years
of fire,
flour & flavour.
Born on Dom-Pedro-Straße in 2014, Deluxe Pizza & Burgerhaus brought the soul of a Naples pizzeria to the streets of München — and never looked back.
Every dough is rested 48 hours. Every patty is ground in-house. Every plate carries the obsession of a kitchen that refuses to compromise.
48
Hour Dough
180
Gram Patty
12
Years Open
100% Halal
Fired
at 450°C
Daily
at 450°C
Daily